Soup
100% Hida beef soup from
Hida Beef Bone Takayama Ramen MATSURI
Soup simmered exclusively from Hida beef bones is used exactly as is for the base of our roux.
Choose spices.
Layer them.
A roux made using no water, only soup simmered from Hida beef bones.
Choose from 22 blends crafted by a pharmacist, and layer them.
Image is for illustration purposes
The Roux
We use no water.
Not a single drop of water is used in this roux.
Made possible with the cooperation of two popular restaurants in Takayama,
this curry is crafted entirely from its core ingredients.
100% Hida beef soup from
Beef
Aged beef tendon from
Aged Hida Beef Yakiniku GYU-SUKE
Aged beef tendon, dry-aged at a premium yakiniku restaurant, is generously and luxuriously simmered.
How to Order
Three Steps
Choose a base, choose a blend, and layer them into your own unique plate.
01
Choose a Base
A roux crafted with 100% Hida beef soup. Spiciness and sweetness can be adjusted level by level.
02
Choose a Blend
Choose from 22 blends crafted by a pharmacist. Please order by number, or consult our staff about your preferences.
03
Layer
Spice+ has 4 levels. The beef bones create a mild profile, making it easy to enjoy even with a strong spice presence.
22 Blends
Choose from 22 Blends
There is no need to select spices one by one.
Choose from 22 formulations crafted by a pharmacist, depending on your mood today.
Spring
Spring
- ① Hay fever
- ② Sleepiness
- ③ Motivation
- ④ May blues
- ⑤ Depression
- ⑥ Blurred vision
Summer
Summer
- ⑦ Heatstroke
- ⑧ Physical stamina
- ⑨ Summer fatigue
Autumn
Autumn
- ⑩ Diet
- ⑪ Relaxation
- ⑫ Insomnia
- ⑬ Bust enhancement
- ⑭ Anti-aging
Winter
Winter
- ⑮ Cold
- ⑯ Joint pain
- ⑰ Liver
- ⑱ Hangover
- ⑲ Stomachache
- ⑳ Exams
- ㉑ Poor circulation
㉒
Takayama Special
A blend for this region, using Takayama sansho and Takayama shichimi.
Please order by number, or consult us at the counter about your preferences.
*The blend names are simply labels to help you choose.
Spice +
Extra Spices
Changes the intensity of the spices. The beef bones create a mild profile, so it remains delicious even with a strong spice presence.
STEP 1
Chakra
200 yen
STEP 2
Kakusei
400 yen
STEP 3
Nehan
600 yen
STEP 4
Natural Trip
1,000 yen
Original towel 2,000 yen (Bring it next time, and Chakra is free forever)
Spice Library
Spices in the Blends
The 22 blends are crafted from these spices.
Japanese names and the texture of their aromas. Spiciness is indicated by the number of chili peppers.
Turmeric
Ukon
An earthy, slight bitterness and a vivid golden hue. It creates the color of the curry.
Cumin
Bajin
An exotic and warm aroma. It forms the core of the curry character.
Coriander
Kosui
Sweet, refreshing, and faintly spicy. These are cilantro seeds.
Cardamom
Shozuku
The "Queen of Spices." A refreshing, clear aroma. Also used in tea.
Clove
Choji
A sweet, deep aroma. It tightens the savory notes of the meat.
Cinnamon
Keihi
A sweet, warm aroma. It pairs beautifully with milk tea.
Fennel
Shoikyo
A sweet, cool aroma. In India, it is customary to chew it after meals.
Bay Leaf
Gekkeiyo
A sweet, clean aroma. It sets the background for simmered dishes.
Paprika
Amatogarashi
A mellow, sweet aroma and a deep red color. It has almost no heat.
Black Pepper
Kurokosho
A sharp, tingling bite with a nutty, roasted aroma.
Red Pepper
Togarashi
A straightforward heat. It can be added level by level.
There is more on the shelves
Garam Masala / Allspice (Hyakumikosho) / Ginger (Shoga) / Galangal (Ryokyo) / Garlic (Ninniku) / Orange Peel (Chimpi) / Mint (Hakka) / Siberian Ginseng (Gokashin) / Fenugreek (Koroha) / Rosemary (Meitetsuko) / Sweet Basil / Nutmeg / Thyme / Oregano / Takayama sansho / Takayama shichimi
Front
In the front, Samurai.
A plain wood counter, vertical wooden lattices, and washi paper lights. Ink paintings of samurai line the walls.
Back
In the back, Seasons.
Beyond the door lies a richly colored ceiling painting and red seating. The scenery on the walls shifts with the seasons.
The spices are blended by
a pharmacist.
The blends are crafted by a pharmacist, Dr. Mushika. In a traditional townhouse in Tenman-machi, Takayama, Japanese tranquility and the colors of spices coexist.
Curry
Menu
Tea & Coffee
Tea and Coffee
Both are served under official licenses.
RONNEFELDT
Ronnefeldt Tea
A historic German tea brand chosen by five-star hotels. We offer a selection ranging from black tea to herbal tea. From 680 yen per cup.
DOUWE EGBERTS
Douwe Egberts Coffee
A Dutch coffee brand with 270 years of history. Enjoy a cup for 680 yen.
Tea
680 yen
Tropical Orange / Le Coeur Darjeeling / Darjeeling Summer Gold / Spring Darjeeling / Rose Garden Nostalgia / A Moment in the Strawberry Field / Assam Bari / English Breakfast / St. James / Special Earl Grey / Decaf Ceylon / Wild Cherries / Mango Sunshine
Coffee
680 yen
Douwe Egberts coffee.
A Dutch brand with 270 years of history.
Spice Tea
720 yen
Ayurveda Awakening / Chamomile Lullaby / Peppermint Field Breeze / Arrival of the Morning Sun / Nap Time Relax / Gift from the Forest / Rosehip Vitamin Special / Fitness Whisper / Indian Masala Chai / Berry Jewel Box / Vital Healing
Others
680 yen~
Takayama Craft Cola 900 yen
Ultimate Milk Tea 1,100 yen
Lassi 680 yen
Access
Store Information
- Store Name
- Curry & Tea Natural Trip
- Address
- 6-1-4 Tenman-machi, Takayama, Gifu 506-0025, Japan
- Phone
- 050-8881-8061
- Hours
- Please call to confirm
- Seating Capacity
- 50 seats
- Parking
- There is a paid parking lot next door
- Payment
- Cash and various credit cards
Before Your Visit
- You can consult with us at the counter regarding spice combinations.
- We can accommodate vegetarians. Please call us to discuss before your visit.
- Our standard curry base uses Hida beef bones and beef tendon.
FAQ
Frequently Asked Questions
How do I choose the spices?
We offer 22 numbered blends tailored to the seasons. Please order by number, or consult us at the counter about your preferences.
Can I eat it even if I don't like spicy food?
The base curry is finished mildly with Hida beef bone soup, making it suitable even for children. Spiciness and sweetness can be adjusted level by level.
What is Spice+ (Extra Spices)?
These are spices layered onto the base curry. You can choose from 4 levels: Chakra 200 yen, Kakusei 400 yen, Nehan 600 yen, and Natural Trip 1,000 yen.
What kind of meat is used in the curry?
We use soup extracted from Hida beef bones and aged Hida beef tendon. For toppings, we offer Okumino jidori karaage and Hida pork tonkatsu.
What is used in the curry roux?
We use no water. It is crafted using soup simmered exclusively from Hida beef bones by Hida Beef Bone Takayama Ramen MATSURI, and aged beef tendon dry-aged at Aged Hida Beef Yakiniku GYU-SUKE.
What kind of tea and coffee do you use?
We serve Ronnefeldt tea and Douwe Egberts coffee, both under official licenses.
Can vegetarians eat here?
We can accommodate vegetarians. Since our standard curry base uses Hida beef bones and beef tendon, please call us to discuss before your visit.
Is there parking available?
There is a paid parking lot next to the restaurant.
Can I use a credit card?
In addition to cash, various credit cards are accepted.
Can I visit just for tea?
Yes, we offer Ronnefeldt tea (Tea 680 yen, Spice Tea 720 yen) and Douwe Egberts coffee (680 yen), as well as Takayama Craft Cola and Ultimate Milk Tea.